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Hot Fudge Sauce


Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings: (12) - 2 Tablespoons




  • 2/3 cup semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 3 Tablespoons light corn syrup
  • 2 Tablespoons dark cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons unsalted butter



  1. In a medium sauce pan, combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt.
  2. Cook over medium heat, stirring frequently, until chocolate is melted and sugar is dissolved.
  3. Continue cooking on medium heat until boiling, stirring constantly, for about 3 minutes.
  4. Remove from heat and add butter and vanilla extract. Stir well. *Mixture will be very thin/liquidy, but will thicken and become fudgy as it cools.
  5. Allow mixture to cool to desired temperature and consistency, then serve over ice cream.



*When cooled completely, the fudge sauce will be too thick to pour and you will need to heat it in the microwave for several seconds before serving.


*Leftover fudge sauce will keep in an airtight container in the refrigerator for 2 weeks.

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