Pumpkin Spice Rum Cake
Pumpkin Spice Rum Cake - Bouchée Douce Bakery

Pumpkin Spice Rum Cake

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Our Pumpkin Spice Rum Cake is a crowd pleaser!

We make a decadent pumpkin spice rum cake with top shelf rum and soak it in a  buttery pumpkin spice rum glaze making it super spiked, moist and flavorful!

➖This 9” cake weighs 3 pounds (48 ounces).

  • (1) 9 inch bundt cake
  • Serves 10 - 12 people

- Our Bundt cakes arrive cello wrapped and beautifully packaged in a gourmet box. -Ready for gift giving or taking to an event or gathering.

* Add a free occasion card with your personal note!



To ice your cake, cut the tip of the frosting bags and drizzle on your cake and serve! Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.


*ALLERGY INFORMATION: This cake contains milk, wheat, egg.